Amount of 16:0 hexadecanoic, palmitic fatty acid in Noodles, egg, spinach, enriched, dry
Cereal Grains and Pasta
In 100 g (Grams) of Noodles, egg, spinach, enriched, dry there is 0.842 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount
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16:0 hexadecanoic, palmitic fatty acid
16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Noodles, egg, spinach, enriched, dry.
Oil, palm
|
43.5 g
|
43.5%
|
Shortening frying (heavy duty), palm (hydrogenated)
|
40.6 g
|
40.6%
|
Shortening, confectionery, fractionated palm
|
36 g
|
36%
|
Fish oil, menhaden, fully hydrogenated
|
35.221 g
|
35.22%
|
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
|
29.45 g
|
29.45%
|
Pork, fresh, variety meats and by-products, leaf fat, raw
|
26.77 g
|
26.77%
|
Butter oil, anhydrous
|
26.166 g
|
26.17%
|
Oil, cocoa butter
|
25.4 g
|
25.4%
|
Fat, beef tallow
|
24.9 g
|
24.9%
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
24.5 g
|
24.5%
|
Lard
|
23.8 g
|
23.8%
|
Animal fat, bacon grease
|
23.681 g
|
23.68%
|
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
|
23.392 g
|
23.39%
|
Shortening, household, lard and vegetable oil
|
23 g
|
23%
|
Oil, industrial, cottonseed, fully hydrogenated
|
22.965 g
|
22.96%
|
Oil, cottonseed, salad or cooking
|
22.7 g
|
22.7%
|
Beef, variety meats and by-products, suet, raw
|
22.57 g
|
22.57%
|
Nuts, pilinuts, dried
|
22.035 g
|
22.04%
|
Butter, without salt
|
21.697 g
|
21.70%
|
Butter, salted
|
21.697 g
|
21.70%
|
Noodles, egg, spinach, enriched, dry
Noodles, egg, spinach, enriched, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, egg, spinach, enriched, dry are listed below.
Water
|
8.72 g
|
8.72%
|
Energy (calorie)
|
382 kcal
|
|
Energy (joule)
|
1598 kJ
|
|
Protein
|
14.61 g
|
14.61%
|
Total lipid (fat)
|
4.55 g
|
4.55%
|
Ash
|
1.79 g
|
1.79%
|
Carbohydrate, by difference
|
70.32 g
|
70.32%
|
Fiber, total dietary
|
6.8 g
|
6.8%
|
Calcium, Ca
|
56 mg
|
0.06%
|
Iron, Fe
|
4.2 mg
|
|
Magnesium, Mg
|
82 mg
|
0.08%
|
Phosphorus, P
|
193 mg
|
0.19%
|
Potassium, K
|
355 mg
|
0.36%
|
Sodium, Na
|
72 mg
|
0.07%
|
Zinc, Zn
|
1.83 mg
|
|
Copper, Cu
|
0.257 mg
|
|
Manganese, Mn
|
1.02 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
1.091 mg
|
|
Riboflavin
|
0.477 mg
|
|
Nutrients in Noodles, egg, spinach, enriched, dry